Sustainable Food
Program Information
The Sustainable Food, Board of Governors Certificate explores the practices, principles, and philosophies involved in local food system development. The focus is on increasing both theoretical and hands-on knowledge of regional food initiatives across Canada, alongside international best practices. In addition, there is a specific concentration on applied learning, online networking and community research. This program is designed for students who have a desire to learn about leading concepts and ideas in sustainable food and farming. Courses will provide critical analysis of our food systems, and students will network in an online community environment. This program is for people who are working or aspiring to work in local food system development, or have a personal interest in urban gardening and sustainable food and farming.
Credentials College-Approved Certificate
Residency
Students must complete a minimum number of credits in this program with their registering college to meet the Program Residency requirement to graduate from the program.
Completion
All courses must be completed within 7 years of acceptance into the program.
Disclaimer
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Delivery Part-time fully online
Host college code:
SUSF
Contact
Online Education
Phone : (519)479-2320
Email : online@lambtoncollege.ca
1457 London RdSarnia, ON
N7S 6K4
Phone : (519) 479-2320
Fax :